Thursday, June 30, 2005

well i did it

almost

one year blogging

entry every day

sorta kinda

SYS*



*see you soon*

Wednesday, June 29, 2005

why not

When you cant stop
being
who
you
are

be more of you

Friday, June 24, 2005

http://caterinacacciatore.blogspot.com/

sheez back

side o' fries

sh / dont tell Caterina !

Caterina can not be depended upon these days / she is indulging in a Full Tilt Lolly Gag

she has not made any chicken soup in weeks !

soooo

take a can of Campbell's Double Noodle / add 2/3 can of chicken broth that comes in a box (pacific) and 1/3 can milk

as that warms up peel a few cloves of garlic and toss them in

add a bouquet of summer savory and pineapple sage

real salt and pepper / a sprinkle of cayenne

at serving time a spritz of cream

hey they aint bad !

Thursday, June 23, 2005

drama in the garden

a big plant saucer sits on
an upside down big pot

water for the birds
two flat rocks centered
in the water
for stability


oh look there are ants on the rock ! how did they get on the rock surrounded by water / they must have fallen out of the elm tree whose branches hang down curtaining the birds' bathwater

set a couple of thin sticks and twigs from the rock to the edge of the pot

wow the ants are quick / immediately they are on the sticks and heading home

a flat slat provides a ladder down to the grass

Tuesday, June 21, 2005

and now ~~~~~~~~

~~~~~~~~~~~that we are completely FULL of OurSelves

we let loose all the butterflies from the Butterfly Rhythm Band

see them soar

Yay summersolsticefullmooninsagittarius

hooray

plunging headlong into time

Sunday, June 19, 2005

bogspot

bogged down

but not uprooted

the doldrums dont last forever

Thursday, June 09, 2005

nonfunctioning links

i see the links on the tumbleweed and agretti posts are not working

hmmm

i know they are correctly written bc blogspot points out the errors if they are not

hmmm

maybe bc i just installed TIGER / the printer software had to be reinstalled after TIGER

hmmm

Wednesday, June 08, 2005

and now for a word about tumbleweeds

tumbleweed

from this site :


Tumbleweed was given the name Salsola australis in 1810 by Robert Brown from the British Museum. He discovered it in Australia. Even though he was the first to classify the plant, he didn't get credit for his work for 170 years. Another scientific name is Salsola kali, but it's also popularly called saltwort, Russian cactus, wind witch, buckbush, soft rolypoly and prickly rolypoly.

There are actually several species of plant that are called "tumbleweed". They all live on flat, open areas, so that the wind can easily blow them around. They all use the strategy of scattering their seeds around as they roll.

Salsola belongs to the spinach family. It is common in Asia, North America, Australia and Africa, and it grows into a ball. Another "tumbleweed", the Rose of Jericho, Anastatica hierochuntica, lives in the deserts of the Middle East and North Africa. It's a delicate wild mustard that looks like a normal plant while it's alive. But when it dries out, it curls up into a ball. The wind rolls it across the desert until it get wet. Then the branches straighten up again, and the seeds drop out. The tumbleweed is not such a pest anymore, since the introduction of phenoxy herbicides in World War II. But it still costs millions of dollars to clean it out of canals and from the side of the road. And motorists still end up in hospital, after trying to outrace a tumbleweed on a windy day.

%%%

follow up to a comment re "agretti"

here is a comment posted on the May 18 entry : about agretti :

it is an ocean grown vegetable, also known as salicornia or seaphire or samphire.

here's a link:

http://www.cnn.com/TECH/9606/18/t_t/saltwater.farms/

kelly

thanks, kelly, for an interesting link

i had googled it up a while ago and this is what i found :

Agretti $3.50
Salsola soda Units or #seeds/pkt.: 50
MO SYAG

a 70 days Agretti/Salicornia, a rare European delicacy, is also prized in Japanese sushi for its unusual, salty flavor. Plants have a beautiful candelabra shape and crisp, crunchy thin leaves. Expensive and highly prized by top chefs, it’s difficult to find. Can be grown in regular soil or in salt marshes.

from this site :

underwoodgardens

we are getting seeds to plant in our wetlands here in Moab / one of the few wetlands in the state of Utah

howsomever, the so-called agretti that was a favorite vegetable in Rome did not seem like a rare delicacy / it was pretty common at the outdoor markets / we ate a lot of it / was not shaped like a candelabra and was not salty

howsomever, the baby tumble weed we picked and ate recently this spring was very very very much like the agretti of Rome

oh i do so love a mystery

Monday, June 06, 2005

next blog wandering

i pass through several spanish speaking countries

i discover Dietary Fiber links uses the same blogger template as do i

Thursday, June 02, 2005

shoot phooey

i missed meatloaf mashtaters n brown gravy day at the moab diner

again !

last week i went but it was already tuesday

Wednesday, June 01, 2005