this is a first for me :
harvest the rest of the spinach before it bolts
i did five sinkfuls of spinach / wash take off the stem / check for sluggettos / lightly steam / drain / squeeze dry / put in vacuum bag and into the freezer
emerald green jewels / treasure in the deep freeze
one package will be spinach bisque
spinach cream sauce for cappellini
spinach pillows (ravioli)
spanakopita
spinach pie !
and i will actually be using MY Spinach grown in MY garden / whew
will wondrs never cease
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