every winter i say to destiny's tot
one more tomato season
please
2006 may be the One
wherein everything i have learned about growing tomatoes comes to full bloom / comes to fruition / comes to
Amazing Mojo for this year in tomato jam potential
details forthcoming
Thursday, June 29, 2006
KitterZ the Perfect Cat*
when i was looking for a mouser someone was looking for a temporary home for his beloved
pearl grey with light markings / she has big eyes
how can i count the ways ?
she only eats kibble
only kibble / no other
human food item / oh
maybe a 1/4 sq of bacon
or ham / tempted by pork
products / but nothing else
my former cats never ate cat food / they ate raw meat
chicken livers greasy roasted chicken backs and necks
mice
rats
they loved warm cream on cool mornings / salmon / tuna / trout heads
KitterZ will have none of it
kibble makes her purr :
pricey wild caught salmon
"treat" turned up her nose
stinky she sez
*tempted by Purr.fect Kat / resisting
pearl grey with light markings / she has big eyes
how can i count the ways ?
she only eats kibble
only kibble / no other
human food item / oh
maybe a 1/4 sq of bacon
or ham / tempted by pork
products / but nothing else
my former cats never ate cat food / they ate raw meat
chicken livers greasy roasted chicken backs and necks
mice
rats
they loved warm cream on cool mornings / salmon / tuna / trout heads
KitterZ will have none of it
kibble makes her purr :
pricey wild caught salmon
"treat" turned up her nose
stinky she sez
*tempted by Purr.fect Kat / resisting
Tuesday, June 27, 2006
Skaterina ponders what to do with all the gin bottles
VVVVVVV
other topics include "
Caterina perfects her personal method of making ricotta
with a test run of ricotta made from half and half
thick rich creamy
we are having a cake of half and half ricotta set on a slosh of olive oil / this ricotta cake is about the size of a tennis ball squashed down a bit / strew with chopped fresh herbs like lemon thyme / sage / rosemany / chives
drizzle more olive oil
surround the mound of ricotta with variously sliced fresh zucchine / green and yello and a red pepper to boot / season with more drizzles of olive oil / sea salt and coarse ground black pepper
warm in oven to the degree of cookness or warmness or brownedness or overdoneness
other topics include "
Caterina perfects her personal method of making ricotta
with a test run of ricotta made from half and half
thick rich creamy
we are having a cake of half and half ricotta set on a slosh of olive oil / this ricotta cake is about the size of a tennis ball squashed down a bit / strew with chopped fresh herbs like lemon thyme / sage / rosemany / chives
drizzle more olive oil
surround the mound of ricotta with variously sliced fresh zucchine / green and yello and a red pepper to boot / season with more drizzles of olive oil / sea salt and coarse ground black pepper
warm in oven to the degree of cookness or warmness or brownedness or overdoneness
Monday, June 26, 2006
feeling cheezy
in the box
cheddar / colbyJack
wedge of parmigiano
gob of port salut
amish blue cheeze crumbles
lurking about down below / not in the box
available at all times
a creamy mozzarrelllllllloooobufalo cheese
oh some mascarpone
homemade ricotta / made with half n half
cheddar / colbyJack
wedge of parmigiano
gob of port salut
amish blue cheeze crumbles
lurking about down below / not in the box
available at all times
a creamy mozzarrelllllllloooobufalo cheese
oh some mascarpone
homemade ricotta / made with half n half
Saturday, June 24, 2006
Thursday, June 22, 2006
Caterina thinks we are not eating enough butter
she sees a recipe for an Indonesian spice cake that has 3 and 1/2 sticks of butter plus 3 more tablespoons of butter which is essentially nearly a half another stick
there goes your pound of butter
here's the curiosity : the batter is built of butter and flower and sugar and 7 eggs / 4 large and 3 large yolks
this is an eggy projcect but see here we have a lot of extra eggs this week and two of them are mighty duck eggs
and then the cake is baked in layers but not in different pans / first you pour a layer in a pan and bake for 20 minutes and when that is done slather on a TB of butter / pour in the next layer of batter and so on
cool a little before turning the pan over to let it out onto a plate then turn it over again after cooling so more so that the first layer you poured is on the bottom at serving time / cant wait to see what the texture of the different layers is like
oh first you must butter of course the pan and sprinkle a little flour on it so the cake wont stick
sooooo
we are curious to see the tekneek of making this cake / how it works out
stay tuned
there goes your pound of butter
here's the curiosity : the batter is built of butter and flower and sugar and 7 eggs / 4 large and 3 large yolks
this is an eggy projcect but see here we have a lot of extra eggs this week and two of them are mighty duck eggs
and then the cake is baked in layers but not in different pans / first you pour a layer in a pan and bake for 20 minutes and when that is done slather on a TB of butter / pour in the next layer of batter and so on
cool a little before turning the pan over to let it out onto a plate then turn it over again after cooling so more so that the first layer you poured is on the bottom at serving time / cant wait to see what the texture of the different layers is like
oh first you must butter of course the pan and sprinkle a little flour on it so the cake wont stick
sooooo
we are curious to see the tekneek of making this cake / how it works out
stay tuned
Wednesday, June 21, 2006
mrs foley sez its fun getting old
its the other side of puberty, she sez
like you can feel it coming but you dont know what it gonna be like <.>
go
for
it
like you can feel it coming but you dont know what it gonna be like <.>
go
for
it
Tuesday, June 20, 2006
this blog needs a new theme
maybe like this :
A.J. Jacobs decided to read all of the Encylopedia Britannica in a quest to Know-It-All
he then wrote a book called The Know-it-All (of course) One Man's Humble Quest to Become the Smartest Person in the World
(it would be more interesting to actually read the Britannica oneself than read about someone else reading it so, no, i have not read his book, only skimmed)
this would be more like it : a young woman named Julie decided to work her way through Julia Child's Mastering the Art of French Cooking recipe by recipe one day at a time
she blogged the experience to the great delight of cooks and foodies everywhere / me one of her readers and admirers and oh shoot envied her for thinking of it first
so what will be our new theme ?
stay tuned
A.J. Jacobs decided to read all of the Encylopedia Britannica in a quest to Know-It-All
he then wrote a book called The Know-it-All (of course) One Man's Humble Quest to Become the Smartest Person in the World
(it would be more interesting to actually read the Britannica oneself than read about someone else reading it so, no, i have not read his book, only skimmed)
this would be more like it : a young woman named Julie decided to work her way through Julia Child's Mastering the Art of French Cooking recipe by recipe one day at a time
she blogged the experience to the great delight of cooks and foodies everywhere / me one of her readers and admirers and oh shoot envied her for thinking of it first
so what will be our new theme ?
stay tuned
Monday, June 19, 2006
another blog ?
skaterina has a new blog somewhere else
there is a general hubub hubbubb ?
over who is going to be in charge of it ?
Mrs Foley reminds me that she is in charge of wardrobe as well as in charge of dementia
and that if she can go off by herself to another blog venue it would be good for her development / she has lots to report on walks about town dressed right / you know ? / not naked or in a bath robe / she doesnt own a bath robe / plus compressing or dissolving time is in harmony with .......
sunset collecting
view inspecting
cloud surveying
food purveying
but wait :
Caterina della Cucina is in charge of the kitchen / the purveying (smile) the foodiness and the EAT ART
now that Miss Tickle / she stays close to my heart
there is a general hubub hubbubb ?
over who is going to be in charge of it ?
Mrs Foley reminds me that she is in charge of wardrobe as well as in charge of dementia
and that if she can go off by herself to another blog venue it would be good for her development / she has lots to report on walks about town dressed right / you know ? / not naked or in a bath robe / she doesnt own a bath robe / plus compressing or dissolving time is in harmony with .......
sunset collecting
view inspecting
cloud surveying
food purveying
but wait :
Caterina della Cucina is in charge of the kitchen / the purveying (smile) the foodiness and the EAT ART
now that Miss Tickle / she stays close to my heart
PEAS
i never grew peas before / kay planted them / two kinds / one with white flowers and one kind with cute little purple flowers / will the peas be purple ? asks the son.out.law
they are green / i harvested them all / shelled them as i did when i was a kid in the forties and sat on the stoop shelling big fat pea pods
cooked them quick / one minute / blanched in icecube water / dry on towel / pop into vacuum bag and seal 'em up
we only eat peas in my famly when we have Special Ocasion Mashed Potatoes / this will be some organzied (sic) holiday involving Big Meat
turkey / duck / roast pork / beef / you knowb
so we have enough peas put by for 5 Special Potato event
kay did the planting this year / although taken aback at first / bc i thought i was going to be in charge of the planting this year again / i restrained the snark
heh
well i never would have planted peas so i am glad kay did / reminded me of when alison came down from up north and planted the fava beans in the Happy Trail garden
those were my first homegrown fava beans / now, see, had i been planting this year we would have fava beans / oh yeah ?
at first i just picked a few tender young peas to have piselli funghi with linguini and cream and parmesan and pancetta / a dish i loved when i lived in Rome
so day by day i harvested the peas / they are a variety of sizes / i ponder sorting them by size / are you kidding / you did that once with little pearl buttons and then when your daughter was getting rid of stuff in your happy trail house she dumped ALL the jars / hundreds of buttons in each jar / five jars / each jar carefully and obsessively sorted by size from tiny to little to small to not so small and the
nevermind
they are green / i harvested them all / shelled them as i did when i was a kid in the forties and sat on the stoop shelling big fat pea pods
cooked them quick / one minute / blanched in icecube water / dry on towel / pop into vacuum bag and seal 'em up
we only eat peas in my famly when we have Special Ocasion Mashed Potatoes / this will be some organzied (sic) holiday involving Big Meat
turkey / duck / roast pork / beef / you knowb
so we have enough peas put by for 5 Special Potato event
kay did the planting this year / although taken aback at first / bc i thought i was going to be in charge of the planting this year again / i restrained the snark
heh
well i never would have planted peas so i am glad kay did / reminded me of when alison came down from up north and planted the fava beans in the Happy Trail garden
those were my first homegrown fava beans / now, see, had i been planting this year we would have fava beans / oh yeah ?
at first i just picked a few tender young peas to have piselli funghi with linguini and cream and parmesan and pancetta / a dish i loved when i lived in Rome
so day by day i harvested the peas / they are a variety of sizes / i ponder sorting them by size / are you kidding / you did that once with little pearl buttons and then when your daughter was getting rid of stuff in your happy trail house she dumped ALL the jars / hundreds of buttons in each jar / five jars / each jar carefully and obsessively sorted by size from tiny to little to small to not so small and the
nevermind
Monday, June 12, 2006
Miss Tickle
~~~~~~~~~~
"~" is ethereal
without substance
a flicker of form to attract
the eye of the visionary
and that is all
"~" beyond imagination
"~" the UnKnowable
"~" is ethereal
without substance
a flicker of form to attract
the eye of the visionary
and that is all
"~" beyond imagination
"~" the UnKnowable
Sunday, June 11, 2006
introducing MRS FOLEY
mrs foley is in charge of dementia
she knows how to dissolve time
she'll be here any now
you cant miss her
~~~~~~~~~~~~~
this is an excerpt from an Adventure in Controlled Schizophrenia
what began as a vision quest became a way of life
she knows how to dissolve time
she'll be here any
you cant miss her
~~~~~~~~~~~~~
this is an excerpt from an Adventure in Controlled Schizophrenia
what began as a vision quest became a way of life
Monday, June 05, 2006
write something write anything
i was on an email list / one of the members wrote
write anything if you dont have anything to say
just write something
any.old.thing.........................................................
write anything if you dont have anything to say
just write something
any.old.thing.........................................................
who cares
when i first read personal journals on the internet i thought
who cares if you are still in your pajamas and on your second cup of coffee
the minutiae of trivialitea
yeah who cares if i decide to rough chop the vidalias in the food processor
instead of chop by hand for the chutney syrup that awaits impatiently ????
who cares if you are still in your pajamas and on your second cup of coffee
the minutiae of trivialitea
yeah who cares if i decide to rough chop the vidalias in the food processor
instead of chop by hand for the chutney syrup that awaits impatiently ????
Friday, June 02, 2006
killer belly fat / update
the trick with killer belly fat if you are not prepared to walk five miles a day or forgo 500 calories of something to get rid of it is to keep it from working its way up to your neck and strangling you in your sleep
you need to keep it in the Life Preserver area
hint
not a killer / a floater
heh indeedy
you need to keep it in the Life Preserver area
hint
not a killer / a floater
heh indeedy
but i digress
is that
-but i digress-
one of the most overworked cliches in the universe ?
if you will (a Cheney-ism currently picked up by Wolf Blitzer)
blogger hAs been on a n d off and so have we
hence fragments from other potential posts / yet to be
there is a little flurry of interest in the blog among the girls / skaterina / caterina / miss tickle and mrs foley
some competition over who is gonna pick up the slack and furthe the blog
stayed tuned
-but i digress-
one of the most overworked cliches in the universe ?
if you will (a Cheney-ism currently picked up by Wolf Blitzer)
blogger hAs been on a n d off and so have we
hence fragments from other potential posts / yet to be
there is a little flurry of interest in the blog among the girls / skaterina / caterina / miss tickle and mrs foley
some competition over who is gonna pick up the slack and furthe the blog
stayed tuned
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