Tuesday, October 17, 2006

inventory . . tomatoes . . 2006

7 quarts red ripe tomatoes of all varieties grown this summer / with a layer of golden strawberry topping three of the quarts / gorgeous / no garlic

4 pints golden toms and one additional 4 oz jar

3 pints tomatoes with tomatillos and garlic

7 halfpint jars Fancy Ketchup / Catsup

9 halfpint jars tomato garlic jam

7 pints tomato garlic jam

2 pints plum toms with cherry toms and garlic and 1 halfpint

5 pints spicey and a little hot

5 halfpints cherry toms with garlic and one small sample jar

4 pints whole roasted genovese with garlic

1 pint whole roasted marvella (so beautifullymelony)

5 half pints pickled onion relish in chutney syrup

2 halfpints (the flat jars with platinum lids) special relish (onion.peppers)

3 flatpints of green zebra

3 flatpints of golden strawberry

&&&&&&&&&&&&&&&&&&&&&&&

one quart spiceyhot tomato juice in the reefer

hmmmm . for virgin merries ?

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