.....................
the secret ingredient determines whether we will watch Iron Chef or not
Saturday, April 28, 2007
Skaterina sez she knows she is changing...
....................
she know longer cares what the secret ingredient is
she know longer cares what the secret ingredient is
Saturday, April 21, 2007
Red Soup, Green Soup
we love tomato soup / we love campbells tomato soup / with a can of milk added to it
Caterina sed we have to eat up last year's crop of canned tomatoes
she made a soup that was just like cambells before you add the milk / you know, kind of thick and gorpy ?
we humored her and ate some *thinned* with milk / snore
next day she thinned the tomato gorp with some homemade beef broth and coconut milk !
wow
seasoned with Fire Salt and Black Pepper / cheddar biscuit on the side
what no croutons ?
SSSSSSSSSSSSSSSSS
now we are having Green Soup
Caterina chopped some onion some celery some greenparts of scallions and some garlic in the food processor / limped them in butter/olive oil / added a big bunch of spring spinach that had been de-stemmed and run though the processor
add jellied beef broth and simmer until barely done / cool enough to put some but not all in the blender
Miss Tickle picks fresh parsley and cilantro / chopps it up / and it goes into the soup pot
this is a very green soup / warm it up and serve with a handfull of Mexican fresca cheese cubes
divinely green with bits of spring leafiness / chunk of focaccia slathered with unsalted butter
did i mention the Fire Salt ? yummy hot
Caterina sed we have to eat up last year's crop of canned tomatoes
she made a soup that was just like cambells before you add the milk / you know, kind of thick and gorpy ?
we humored her and ate some *thinned* with milk / snore
next day she thinned the tomato gorp with some homemade beef broth and coconut milk !
wow
seasoned with Fire Salt and Black Pepper / cheddar biscuit on the side
what no croutons ?
SSSSSSSSSSSSSSSSS
now we are having Green Soup
Caterina chopped some onion some celery some greenparts of scallions and some garlic in the food processor / limped them in butter/olive oil / added a big bunch of spring spinach that had been de-stemmed and run though the processor
add jellied beef broth and simmer until barely done / cool enough to put some but not all in the blender
Miss Tickle picks fresh parsley and cilantro / chopps it up / and it goes into the soup pot
this is a very green soup / warm it up and serve with a handfull of Mexican fresca cheese cubes
divinely green with bits of spring leafiness / chunk of focaccia slathered with unsalted butter
did i mention the Fire Salt ? yummy hot
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