we love tomato soup / we love campbells tomato soup / with a can of milk added to it
Caterina sed we have to eat up last year's crop of canned tomatoes
she made a soup that was just like cambells before you add the milk / you know, kind of thick and gorpy ?
we humored her and ate some *thinned* with milk / snore
next day she thinned the tomato gorp with some homemade beef broth and coconut milk !
wow
seasoned with Fire Salt and Black Pepper / cheddar biscuit on the side
what no croutons ?
SSSSSSSSSSSSSSSSS
now we are having Green Soup
Caterina chopped some onion some celery some greenparts of scallions and some garlic in the food processor / limped them in butter/olive oil / added a big bunch of spring spinach that had been de-stemmed and run though the processor
add jellied beef broth and simmer until barely done / cool enough to put some but not all in the blender
Miss Tickle picks fresh parsley and cilantro / chopps it up / and it goes into the soup pot
this is a very green soup / warm it up and serve with a handfull of Mexican fresca cheese cubes
divinely green with bits of spring leafiness / chunk of focaccia slathered with unsalted butter
did i mention the Fire Salt ? yummy hot
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