baked pancake craze Act 2

butter lavishly mini muffin pans / preheat oven to 400 degrees

heat the muffin pan while you make the batter

2 eggs / pinch of salt or other seasonings if you wish / 1/2 cup flour and 1/2 cup milk / mix lightly / it can be lumpy

now also have ready some kind of filling / at the moment i am wanting finely chopped raw vegetables like zucchini and red pepper and corn kernels fresh off the cob and some sweet onion and a green herb or two / maybe some basil and some chives

so when the oven is hot and the muffin tin is hot and the butter in it is sizzling put some of the batter in each one and then add a spoon ful of the filling

an alternate plan is to bake the batter first / it will puff up / put the filling in after it is baked and puffed up into a cup like item

let/s see mini muffin pans should take maybe 12 minutes ?

OR

the small crockery pie pans cd be used for a larger serving

heading to the kitchen now / will check back soon