cheese crackers are success
easy to make / butter cheese flour / a little salt and cayenne
endless variations possible with different kinds of cheeses
the recipe makes a workable dough / chilling it in quarters gives potential for artistic expression
the picture in gourmet shows perfectly round crackers
i made little hearts / spontaneous squares / cheeZit size squares
i ate the left over squiggles dough / hmmmm / cheese butter
they are tasty
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment