Friday, September 09, 2005

evening menu possibilitease

involving iron rich foods

baby spinach salad with sliced fresh mushrooms
and little crispy greasy cubetti of salt pork
handful of parsley from the garden
sungold cherrie tomatoes sliced in half
a mere swish of olive oil and fruit wine vinegar

serve with

liver / quickly sauteed with sweet onion crescents
and slivers of baby crook neck summer squash

or

a seared lean beef (ground round) quarter pounder
still cool inside with lemon pepper

and whatever condiments strike your fancye

like gingerlime

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