Baked Pancake

we had the baked pancake featured the other day in the New York Times for breakie today :

it is fun and easy to make :

preheat oven to 425'

lightly beat an egg, add 1/4 cup flour and 1/4 cup milk, a dash of salt and a grating of nutmeg

heat an iron frying pan with a heat proof handle with several tablespoons of butter until the butter is melted but not brown / for the amt of ingredients above use a medium size pan

pour the batter into the hot butter and immediately put the pan into the oven

bake for 15 minutes until puffed up and golden

drizzle with lemon juice and confectioners sugar and serve with fruits or jam

but we didnt do that / we steamed a little spinach in butter and chopped up some Mexican Fresca cheese into cubes / put the spinach and cheese on the pancake and back in the over for a few minutes

this was yummy

next time we will put roasted tomato/garlic jam on it