now i've seen everything
Paula (of Paula's Home Cooking / sheez a Georgia gal) hand crushes a tube of saltines into a bowl / adds chopped fresh tomatoes / sliced green onions / and several big gobs of mayonnaise !
a little pepper / not too much salt cuz of the saltines
serve scoops of Cracker Salad on lettuce leaves
when fresh it is crunchy and when it is not fresh it is not crunchy but, Paula says, some people like it like that
well / hmmm
Ritz Cracker boxes at one time featured an "apple pie" recipe made with Ritz crackers instead of apples
i guess Cracker salad compares to Tuscan Bread Salad which is a way of using up stale leftover bread
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