update on the baked pancake

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yes, you can use whole wheat flour in place of unbleached white

whole wheat flour often requires a little most liquid so caterina used a really BIG EGG

this was successful / she folded the pancake when cooked over butter limped vidalia onions and some Mexican fresca cheese and some tomato/garlic jam

yum

half whole wheat flour and half unbleached white flour also works

and now we will give the baked pancake a rest